Thai Mango Salad With Peanut Sauce

Ingredients:

• 1 bunch lettuce (washed and chopped)
• 1 mango-ripe but hard (sliced in matchstick shape)
• 1/2 cup tofu (pressed and sliced thin)
• 1/4 cup grated carrot
• 1/4 cup grated red cabbage
• 1 tbsp green onion
• 2 tbsp roasted peanuts (crushed)

Peanut Sauce*:

• 2 tablespoon peanut butter
• 1/2 tsp seasme oil (any oil works)
• 1/2 tsp soy sauce
• 1 tsp sugar
• 1 tsp lemon juice
• 1/4 cup water
• salt and pepper (to taste)

Instructions:

1. Remove all the water from the tofu. Then, press the tofu under anything heavy for 30 minutes.
2. Slice the tofu into thin slices and saute for 3 minutes. Cool for 5 minutes.
3. Mix all the salad ingredients except the peanuts in a bowl.
4. For Peanut Sauce: Mix the sauce ingredients together in a small bowl.
5. Place the salad on a plate. Top with the peanut sauce and crushed peanuts. Serve immediately. 

*Peanut sauce can be refrigerated for up to a week.

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