Orange-Fennel Salad

Ingredients:

• 6 oranges, peeled and sliced 1/4 inch thick
• 1/4 of a fennel or anise bulb
• Snipped fresh basil
• Salt and Pepper (to taste)

Directions:

1. Arrange the orange slices on a platter.
2. Using a peeler, shave the fennel into thin small stripes and sprinkle over oranges.
3. Sprinkle basil and salt and pepper over salad.
4. Serve.

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Spinach, Lettuce, and Orange Salad

Ingredients:

• ½ pack Spinach
• 1 bunch Lettuce
• 3 Mandarin Oranges, peeled and skin removed
• 2 tablespoon Almonds, sliced and toasted
• 1 tablespoon Olive Oil
• 1 Tablespoon Lemon Juice
• 1 teaspoon Sugar
• ½ teaspoon poppy seed
• 1 teaspoon Mustard
• Salt and Pepper (to taste)
• 1 teaspoon Mango Vinegar

Directions:

1. Mix Spinach, Orange, and Lettuce in bowl.
2. In a separate bowl, mix the Olive Oil, Lemon Juice, Musturd, Sugar, Poppy Seed, and Mango vinegar.
3. Pour dressing into main bowl.
4. Add toasted nuts and mix.
5. Serve.