Ingredients:
- 3 cups vegetable broth
- 1 small onion
- 1 small tomato (peeled and diced)
- 2 round slices ginger
- 1 stick green onion
- ½ teaspoon lemon rind
- 1 tablespoon lemon juice
- 1/4 cup chopped bell pepper and carrots
- 1/4 cup tofu (fried)
- 1 teaspoon sweet red chili paste
- 1 teaspoon thai red curry paste
- 1 pack Trader Joe’s Spring Onion (noodle) soup
- 1 tablespoon chopped cilantro
Directions:
- Heat the vegetable broth.
- Add the onion, tomato, ginger, lemon rind, bell pepper, carrots, red chili paste, and thai curry paste.
- Boil for 5 minutes.
- Add the tofu and Spring onion soup.
- Boil for another 5 minutes till all the noodles are cooked.
- Add the cilantro and green onion and serve.