Tom Yum Soup

Ingredients:

• 3 cups vegetable broth
• 1 small onion
• 1 small tomato (peeled and diced)
• 2 round slices ginger
• 1 stick green onion
• ½ teaspoon lemon rind
• 1 tablespoon lemon juice
• 1/4 cup chopped bell pepper and carrots
• 1/4 cup tofu (fried)
• 1 teaspoon sweet red chili paste
• 1 teaspoon thai red curry paste
• 1 pack Trader Joe’s Spring Onion (noodle) soup
• 1 tablespoon chopped cilantro

Directions:

1. Heat the vegetable broth.
2. Add the onion, tomato, ginger, lemon rind, bell pepper, carrots, red chili paste, and thai curry paste.
3. Boil for 5 minutes.
4. Add the tofu and Spring onion soup.
5. Boil for another 5 minutes till all the noodles are cooked.
6. Add the cilantro and green onion and serve.

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