Mango Custard



Serves 4 people.


  • 2 cups milk
  • 1 tbsp mango (or regular) custard powder
  • 1/4 cup sweetened condensed milk**
  • 1 cup fresh mango


  1. Boil the milk until small bubbles start to form around the edges.
  2. Mix custard powder with 1 tbsp water and add to the milk.
  3. Stir continuously and reduce the heat to low.
  4. Once custard thickens, add sweetened condensed milk and stir.
  5. Transfer into a bowl and cool. Chill thoroughly in a refrigerator.
  6. When ready to serve, add mango chunks and enjoy!

*Chocolate flakes may be added if desired.

**Condensed milk may be substituted with carnation milk.

Mango Salsa


  • 2 cups chopped mango
  • 1/4 cup chopped red onion
  • 1/2 cup chopped red pepper
  • 2 tbsp chopped cilantro
  • 2 tbsp lime juice
  • 1 tsp sugar
  • 1 thai chili (optional)
  • salt and pepper (to taste)


  1. Combine all the ingredients into a large bowl.
  2. Let it rest for 1/2 hr.
  3. Serve with tortilla chips.