Blueberry Waffles

Blueberry Waffles

Ingredients:

  • 2 cups pancake mix
  • 1/4 cup rice flour*
  • 2 tbsp corn starch
  • 2 cups yogurt or buttermilk**
  • 1/2 cup fresh blueberries
  • 1/2 lemon (juiced)
  • 1 tsp lemon zest
  • 1 tsp oil
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp agave syrup

Directions:

  1. Mix everything except the lemon zest and blueberries in a blender.
  2. Add the lemon zest and the blueberries.
  3. Pour the batter into a waffle maker.
  4. When finished, top with your choice of fruits and agave syrup and serve!

*Rice flour can be substituted with oats.

**Yogurt may be substituted with any type of milk.

Advertisements

Lemon and Blueberry Pancake

Lemon-Blueberry Pancakes

Lemon and Blueberry Pancakes

Serves 4.

Ingredients:

  • 2 cups multigrain pancake mix
  • 1 1/2 cup buttermilk
  • 1 tbsp maple syrup
  • 1 tbsp oil
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup blueberries (fresh or frozen)
  • 1/4 tsp salt

Directions:

  1. Mix all the ingredients in a bowl except the maple syrup and the blueberries.
  2. Let it sit for 10 minutes. Add blueberries to the batter.
  3. Heat a nonstick pan to a warm to hot temperature. Grease the pan lightly with butter.
  4. Pour about a fourth of the batter atop the pan and let it spread. Size and shape may vary.
  5. Cook the pancake on both sides until the pancake becomes a golden brown color.
  6. Serve warm with maple syrup drizzled over the top.

*May be enjoyed with fresh fruit and whipped cream.

Strawberry Crepe

Ingredients:

IMG_0255

  • 1 cup pancake mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla essence
  • 1 tablespoon sugar
  • 1/2 tablespoon butter or oil
  • Nutella (To taste)
  • Strawberries, sliced (to taste)

Directions:

  1. Mix everything together except the Nutella and Strawberries.
  2. Let it sit for 30 minutes.
  3. Heat a lightly oiled griddle or frying pan to medium temperature.
  4. Pour or scoop the batter and pour on the griddle.
  5. Spread out the batter to however thin you want your crepe.
  6. When both sides are cooked, spread the Nutella across your crepe.
  7. Place the strawberries in a line over the Nutella.
  8. Wrap and enjoy.