Cherry Syrup

Makes 2 cup of syrup.

Ingredients:

• 2 pounds fresh cherries, pitted
• 2 cup sugar

Directions:

1. Mix the cherries and sugar together and simmer for 15-20 minutes. Cool for another 1/2 hour.
2. After cooled, strain the syrup and leave the cherry pulp*. Enjoy with pancakes, in drinks, or as a sweet treat.

For Cherry Refresher  (Drink), click here.

*Pulp may be used on top of waffles or biscuits.

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Blueberry Syrup

Makes 1 cup of syrup.

Ingredients:

• 2 cups fresh blueberries
• 1 cup sugar
• 4-5 lemons, juiced

Directions:

1. Mix the blueberries and sugar together and cook for 15-20 minutes. Cool for another 1/2 hour.
2. After cooled, add the lemon juice. Enjoy with pancakes, in drinks, or as a sweet treat.

For Blueberry Refresher (Drink), click here.