Cherry Syrup

Makes 2 cup of syrup.

Ingredients:

  • 2 pounds fresh cherries, pitted
  • 2 cup sugar

Directions:

  1. Mix the cherries and sugar together and simmer for 15-20 minutes. Cool for another 1/2 hour.
  2. After cooled, strain the syrup and leave the cherry pulp*. Enjoy with pancakes, in drinks, or as a sweet treat.

For Cherry Refresher  (Drink), click here.

*Pulp may be used on top of waffles or biscuits.

Blueberry Syrup

Makes 1 cup of syrup.

Ingredients:

  • 2 cups fresh blueberries
  • 1 cup sugar
  • 4-5 lemons, juiced

Directions:

  1. Mix the blueberries and sugar together and cook for 15-20 minutes. Cool for another 1/2 hour.
  2. After cooled, add the lemon juice. Enjoy with pancakes, in drinks, or as a sweet treat.

For Blueberry Refresher (Drink), click here.