- 1 bunch fresh cilantro (chopped and washed)
- 1 green chili
- 1 to 2 teaspoon lemon juice (to taste)
- 1/2 teaspoon cumin seeds
- black salt/sea salt
- Grind all ingredients except the lemon juice in a blender until smooth.
- Add salt and lemon juice to taste.
- Refrigerate for a couple of minutes and serve*.
*Use within two to three days.