Cilantro Chutney



  • 1 bunch fresh cilantro (chopped and washed)
  • 1 green chili
  • 1 to 2 teaspoon lemon juice (to taste)
  • 1/2 teaspoon cumin seeds
  • black salt/sea salt


  1. Grind all ingredients except the lemon juice in a blender until smooth.
  2. Add salt and lemon juice to taste.
  3. Refrigerate for a couple of minutes and serve*.


*Use within two to three days.