Mango Custard



Serves 4 people.


  • 2 cups milk
  • 1 tbsp mango (or regular) custard powder
  • 1/4 cup sweetened condensed milk**
  • 1 cup fresh mango


  1. Boil the milk until small bubbles start to form around the edges.
  2. Mix custard powder with 1 tbsp water and add to the milk.
  3. Stir continuously and reduce the heat to low.
  4. Once custard thickens, add sweetened condensed milk and stir.
  5. Transfer into a bowl and cool. Chill thoroughly in a refrigerator.
  6. When ready to serve, add mango chunks and enjoy!

*Chocolate flakes may be added if desired.

**Condensed milk may be substituted with carnation milk.