4-Step Chocolate Pancakes

Chocolate Chip Pancakes


  • 2 cups pancake mix/all purpose flour
  • 1 1/2 cup chocolate milk (soy, almond, regular)
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1 tbsp flax seeds
  • 1 tbsp oil
  • chocolate chips (to taste)
  • 1/2 tsp baking soda
  • 1 tsp vinegar (apple cider vinegar works)
  • maple [sugar] syrup/butter (optional)


  1. Mix everything except the chocolate chips in a blender until smooth.
  2. Let the batter rest for about 10 minutes.
  3. Pour the batter onto a greased nonstick pan or griddle. Cook at medium heat for about 5 minutes. (Once batter begins to bubble, flip the pancake.)
  4. When ready, top the pancake with chocolate chips and syrup/butter, if desired, and serve.

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