Avocado Sliders

IMG_1870Serves 1 person.


  • 1/2 fresh avocado slices
  • 2 “Ozery Bakery” Multi-grain Sliders, minis (found at Whole Foods)
  • 1 slice pepper jack cheese
  • 1/4 cup of any brand Bruschetta sauce (marinara sauce works)
  • marinated artichokes (optional)


  1. Slice the Multi-grain sliders in half.
  2. Spread the Bruschetta sauce on both sides.
  3. Top with avocado slices, cheese and artichokes.
  4. Toast until cheese melts. Serve warm.

Banana Nut Cake

Makes about 12 slices.


  • 2 cups all purpose flour
  • 1/4 cup milk (any type works)
  • 1 teaspoon apple cider vinegar
  • 1/2 cup sugar
  • 1/2 cup oil (1/4 cup works)
  • 2 mashed medium bananas (the riper, the better)
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1 cup crushed walnuts
  • 1 Packet Quakers Oatmeal “Maple and Brown Sugar” Flavor


  1. Mix the flour, sugar, baking soda, baking powder, salt, and oatmeal (uncooked) in a big bowl.
  2. In the same bowl, mix the mashed bananas, milk, vanilla extract, vinegar, and oil. Then, add the crushed walnuts and mix again.
  3. After mixing, pour batter into any (oiled) baking pan and place in oven heated to 350 degrees.
  4. Bake for 1 hour. Cool for 10 minutes and serve.

*Cake may be enjoyed warm or cold.

**If desired, 1/4 cup chocolate chips may be added.