Black Bean and Corn Salad

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Ingredients:

  • 1 cup (canned) black beans
  • 1/4 cup fresh or frozen sweet corn
  • 2 red/yellow mini peppers (diced)
  • 1/4 cup red onion (chopped)
  • 1 tbsp fresh coriander leaves (chopped)
  • 1 tsp roasted cumin seeds (crushed)
  • 1 tsp taco seasoning
  • hot sauce of your preference (to taste)
  • 1 tbsp lemon juice (to taste)
  • salt and pepper (to taste)

Instructions:

  1. Open the can and rinse the beans.
  2. Microwave frozen corn for one minute.
  3. Add everything (except hot sauce) together in the bowl.
  4. Add hot sauce as desired.

*Salad can be eaten immediately or can be kept in the fridge for a day.

*Cooked quinoa or couscous can be added to the salad.

4 thoughts on “Black Bean and Corn Salad

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