Orange-Fennel Salad

Orange-Fennel Salad

Ingredients:

  • 6 oranges, peeled and sliced 1/4 inch thick
  • 1/4 of a fennel or anise bulb
  • Snipped fresh basil
  • Salt and Pepper (to taste)

Directions:

  1. Arrange the orange slices on a platter.
  2. Using a peeler, shave the fennel into thin small stripes and sprinkle over oranges.
  3. Sprinkle basil and salt and pepper over salad.
  4. Serve.

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