Blueberry Buttermilk Pancakes


  • 1 cup pancake mix
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1 tablespoon sugar
  • 1/2 tablespoon butter or oil
  • 1/2 cup fresh or frozen blueberry
  • 1 tablespoon almonds (optional)


  1. Mix everything except the blueberries and almonds together.
  2. Let it sit for 10 minutes.
  3. Heat a lightly oiled griddle or frying pan to medium temperature.
  4. Pour or scoop the batter and pour on the griddle.
  5. Add the blueberry and cover with a little more batter.
  6. Sprinkle the almonds over the pancake.
  7. When the pancake is brown on both sides, serve with maple syrup/butter.

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