Mouth-Watering Avacado-Bean Dip


  • 19 oz can of black beans
  • 1 tbs. lime juice
  • 1 1/2 tsp.chili powder
  • 1/2 tsp. minced garlic
  • guacamole (see below)
  • tomato salsa (see below)
  • sour cream (to taste)
  • shredded cheddar (to taste)
  • 1 cup chopped tomatoes
  • 1/4 cup chopped scallions


  1. Mash the black beans with the garlic and chili powder; spread this on the bottom of a bowl.
  2. Layer the guacamole, salsa, and sour cream on top.
  3. Sprinkle the cheddar, tomatoes, and scallions and serve.

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