Angel-Hair Pasta with Tomato Cream Sauce


  • 3 cups Marinara Sauce
  • 2/3 cup Evaporated Milk (5-ounce can)
  • 1(9-ounce) package Angel Hair Pasta
  • ¼ cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil or parsley


  1. Place the evaporated milk and marinara sauce in a medium saucepan.
  2. Cook over medium-high heat, stirring frequently for 4 to 6 minutes or until hot.
  3. Prepare pasta according to package directions; then drain and toss with sauce.
  4. Season with salt and ground black pepper to taste.
  5. Sprinkle with cheese and basil and serve.

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